Recipe Sent in By: Annalisa
Source: heavenlyhomemakers.com​

Ingredients

• 3 cups whole milk
• 4 egg yolks
• ⅓ cup real maple syrup
• 1 cup canned or pureed pumpkin
• 2 Tablespoon arrowroot powder or corn starch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, pumpkin, arrowroot powder, and spices.
2. Cook over medium heat, stirring constantly (I use a whisk) until mixture begins to thicken.
3. Remove from heat and add  vanilla.
4. Stir until creamy.
5. Pour into mugs and serve warm.

Yield: 3-5 servings

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