Source: Emma
From the Kitchen of: craftsy.com
Supplies: Optional Design Supplies:
  • Pink and green taffy candy
  • White coating chocolate disks
  • Mini chocolate chips
  • Parchment paper
  • Rainbow sprinkles 

​Directions:
  1. Cut the round cake in half. I used a 6″ round and a 6″ square cake. This technique will work with any size cakes round and square cakes, as long as the diameter of the circle is the same as the length of the sides of the square. ​​
  2. Place one half of the round of cake beside the square cake so that the flat edge sits flush against one of the sides of the square.Place the other half round so that the flat edge sits flush against one of the adjacent sides of the square. Sounds way more complicated than it really is! In about 30 seconds flat you’ll have yourself a sweet and simple heart cake.
  3. Trim the tops of the cakes to make them level (here’s how). Flip the cakes over. The flat surface of the cakes will be easier to ice and decorate. 
  4. Ice the cake with buttercream and decorate! 
  5. Use any sort of Valentine's Day decorations.
  6. Enjoy! 
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