Source: Annika (Arizona) (adapted from Better Homes and Gardens Junior Cookbook)

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Fast, Fun and Fruity!

 Ingredients:

• 1 banana
• 2 handfuls of grapes
• 1 1/2 peach
• 8 strawberries
• 1 can of Pineapple
• 1 orange
• 1 apple
• 8 ounces vanilla yogurt
• 1 tablespoon honey
• 2 tablespoon orange juice

Directions:

1. Cut up the banana, peach, strawberries, orange and apple. Place all ingredients into a big bowl.
2. In a smaller bowl, mix yogurt, honey and orange juice. Once mixed, pour into the fruit. Stir to cover all fruit.

T.D. B.L.T.

Ingredients:

• 10 ounce package salad mix
• 15 cherry tomato but in half
• 1/2 cup cooked bacon pieces
• 1 cup (your favorite) bite sized crackers
• 3/4 cup tomato-bacon or ranch dressing

Directions:

1. Mix the salad mix, tomatoes and bacon in a large bowl. Pour the salad dressing over and mix to coat evenly. Top with the crackers

Pasta Flea-Flicker

Ingredients:

• 8 ounces dried tricolor pasta
• Black, sliced and pitted, black olives
• cherry tomatoes
• 1 cup chopped fresh broccoli
• Pepperoni
• 4 ounces cubed cheddar cheese 
• 1 cup Italian dressing

Directions:

1. Cook the pasta according to package directions. Rinse with cold water and drain well. Put the pasta in a large bowl. 
2. rinse and slice one can of olives (about 2 1/4 ounces), about 15 cherry tomatoes halved, broccoli, pepperoni and cheese.
3. Pour the Italian dressing over the salad. Mix well so all is coated. Chill for 2 hours before serving. 

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