Source: Annalisa (Arizona)

Picture taken from Picture Land

INGREDIENTS

• 1 (1 oz) package taco seasoning mix
• 1 (16 oz) can refried beans
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) container sour cream
• 1 (16 oz) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 1 (6 oz) can sliced black olives, drained
• 2 cups shredded Cheddar Cheese

DIRECTIONS
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1. In a medium bowl, blend the taco sasoning mix and refried beans. Spread the mixture onto a large serving platter.
   
2. Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans.
   
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. garnish with black olives.

Yield: 56 servings

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