Source: Emily (Arizona)
From the Kitchen of: Great-Grandmother

Ingredients: 
​

• 1 cup butter or margarine
• ½ cup powdered sugar 
• 1 teaspoon vanilla
• 2 ¼  cups of flour
• ¾  cup finely chopped nuts
• ¼  teaspoon salt
• 1 cup Extra Powdered sugar for rolling balls in.

Directions:

1. Preheat oven to 400 degrees
2. Blend butter, vanilla, and confectioners’ sugar together.
3. Slowly blend in flour, salt, and chopped nuts.
4. Roll into small 1 inch balls, and put on a tray, un-greased.
5. Put in in the oven for 8 minutes.
6. When baked, take out, and carefully roll still hot cakes in powdered sugar. Coat cakes three times.

Yield: 24 cookies
Note: Do not over mix or add more moisture!

Widget is loading comments...