Source​: Emma (California)

Ingredients

• Red jello
• Orange jello
• Yellow jello
• Green jello
• Blue jello
• Purple jello
• 1/3 cup Sour cream
• Fruit (optional)
• Whipped cream (optional)

Directions

1. Boil water until bubbly. Pour into a measuring cup, and stir in jello packet. Keep stirring.
2. Next, take your measuring cup and pour half of the liquid jello into a clear bowl (We use a fancy clear bowl, because we have this for holidays). Put bowl into the fridge and let it harden. Keep stirring the leftover jello that is in the cup.
3. After about fifteen minutes check on the other jello in the fridge. Now, put the sour cream in the leftover jello, and stir. When hardened (but still jiggly), take the jello out of the fridge.
4. Add the jello and sour cream mix to the clear bowl, and put back in the fridge. Repeat with all the colors. And if you want you can put fruit and whip cream on top. Enjoy!

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