Perfect Pumpkin Pie

​From: Elianette (Arizona)
Source: Allrecipes.com

Ingredients

• 1 15-oz. can pumpkin
• 1 14-oz. Can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 9-inch unbaked pie crust

Directions

1. Preheat oven to 425 degrees F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth.
3. Pour into crust and bake 15 minutes.
4. Reduce oven temperature to 350 degrees F. and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
5. Cool and garnish as desired.
6. Store leftovers covered in the refrigerator.  

Yield: 8 servings