Sweet Potato Casserole

Source: Annika (Arizona)

Ingredients:

Sweet Potatoes:

• 5 cooked sweet potatoes, sliced
• 1/2 stick butter
• 3/4 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1 tbsp Orange Juice
• Dash of salt
• Cinnamon
• Nutmeg

Topping:

• 1/2 cup Flour
• 1/2 stick of butter - softened
• 1 cup brown sugar
• 1 cup pecans

Directions:

1. Preheat oven to 350
2. Mix all ingredients together (either in the pan you plan on baking them in or in a separate bowl) except for the topping and beat until thoroughly combined. Place in a baking dish.
3. Mix the flour, butter and brown sugar until crumbly. Sprinkle over the sweet potatoes adding the pecans.
4. Bake for 35 minutes.