Mozzarella Marinara Chicken Pasta

Source: ​Charity (Arizona)

Ingredients: 

• 4 boneless skinless chicken breasts, chopped into small chunks 
• 2 tbsp olive oil 
• 2 cloves garlic 
• 1/4 c diced fresh onion 
• 4 c short-cut pasta 
• 30 oz your favorite marinara sauce 
• 3 c water 
• Salt and pepper to taste 
• 1 1/2 c mozzarella 
• 1/2 c parmesan cheese 

Directions: 

1. Heat the oil, garlic, and onions in a large pot or dutch oven.
2. Sauté the chicken in the pot, then place it in a separate bowl. 
3. Put the sauce and water in the pot and bring to a bowl then lower to a simmer. 
4. Simmer the noodles in the sauce for roughly 10 minutes, or until fully cooked. 
5. Add the chicken, cheese, salt, and pepper. Cook for a few minutes until it is all hot and melty. 
6. Serve with parmesan cheese! Fresh basil and thyme sprinkled on top are optional. 
7. ENJOY!

Yields: A lot
Prep Time: 15-30 minutes