Lemon Meringue Pie

Sent in by: Noelle (Arizona)

Ingredients: 

• 1 baked pastry shell or graham cracker crumb crust
• 3 eggs, separated
• 1 (14 oz) can of sweetened condensed milk
• 1/2 cup lemon juice

Directions:

1. Preheat the oven to 350º
2. In medium bowl, beat egg yolks; stir in sweetened condensed milk, and lemon juice. 
3. Pour into pastry shell.
4. In small mixer bowl, beat egg whites with 1/4 teaspoon cream of tartar to soft peaks; gradually add 1/3 cup sugar, beating until stiff, but not dry. 
5. Spread on top of pie, sealing pie edges. 
6. Bake in oven for 12-15 minutes or until golden brown.
7. Chill
8. Enjoy!! 😄