Gluten Free Brownies

Source: Annalisa (Arizona)

Ingredients:

• 6 tbsp butter
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 tbsp cocoa
• 3 tbsp cornstarch
• 1/4 tsp salt
• 8 oz chocolate chips

Directions:

1. Preheat oven to 350.
2. In a small saucepan over low, melt butter and sugar. Add chocolate and stir until smooth.
3. Remove from heat and beat for 2 minutes with wire whisk. Add eggs 1 at a time then add the vanilla.
4. Sift in the cocoa, cornstarch, and salt. Beat vigorously for one to two minutes. 
5. Pour into 8x8 casserole pan and bake for 22-30 min.

Yield: About 8 bars.