Kitchen Kantina
  • Home
  • About US
  • Recipes
  • Announcements

Peppermint Patties

Source: Annalisa (Arizona)
Picture
INGREDIENTS
  • 3/4 cup condensed milk
  • 1 /2 tsp peppermint extract
  • 4 cups confectioners sugar
  • 3 cups semi sweet chocolate chips
  • 2 tsp shortening

DIRECTIONS
  1. In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  2. In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set. Enjoy!
Notes: Total cook time is around 2/12 hourse because they have to sit at for a while to become room temperature.
Widget is loading comments...
Powered by Create your own unique website with customizable templates.
  • Home
  • About US
  • Recipes
  • Announcements