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Peanut butter bon bons

​Sent in by: Emma
Picture
Ingredients
  • 2 cups peanut butter
  • ½ cup butter
  • 1 teaspoon vanilla
  • 3 cups crispy rice cereal
  • 4 cups powdered sugar
  • 12oz semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Directions
  1. Melt peanut butter and butter in a microwave-safe bowl. Stir in vanilla. Add rice cereal and powdered sugar and mix well (it might seem a little dry at first but will start holding together the more you mix. I usually finish up the mixing using my hands).
  2. Form into 1-inch balls, firmly packed. Place on a cookie sheet and freeze until firm (at least 30 minutes).
  3. In a saucepan (or the top of a double broiler), melt the chocolate chips and oil together over very low heat, stirring often.** Using a toothpick, dip each peanut butter ball in the chocolate and place on wax-paper lined cookie sheets (I go back later and smooth out the toothpick hole on the top of each bon-bon). Chill until firm. These can be eaten cold or at room temperature (or even frozen… but I’m weird like that!)
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**You want the chocolate to stay in a nice, warm “liquid-y” state during all the dipping. I don’t have a double broiler, so I usually take the saucepan on and off of the very low heat several times during the process. You can also add a little more oil if you need to. That’s it!
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