Source: Emma 
From the Kitchen of: ladybehindthecurtain.com

INGREDIENTS

•  1 ½ cups all-purpose sifted flour
• 3 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 ¼ cups of milk
• 1 egg 
• 3 tbsp melted butter

(You can replace all the above with 1 recipe of the Bisquick pancake batter including the ingredients to make the batter.)

• bacon
• syrup of your kind

DIRECTIONS

1. Cook the bacon, when done set aside.
   
2. Put the flour, baking powder, salt and sugar together in a bowl. Make a well in the center and pour in the milk, egg and melted butter then mix until everything is smooth. (If you are using the Bisquick pancake batter, mix the batter according to the directions written on the package).
   
3. Take a bottle like a ketchup one, cut the tip bigger and then put in the batter you prepared. Heat your griddle. Squirt the batter you prepared in the bottle in a long oval shape, then place a slice of the cooked bacon in the center of it, and press it lightly into the batter. Squirt some more batter over the bacon, so that you can protect the bacon from burning when you turn your bacon on the other side.
   
4. Wait until the batter starts to form some bubbles for turning the pancake over and leave it a few more minutes.  
   
5. Have fun!

​

Widget is loading comments...