Source: Annalisa (Arizona)
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Ingredients:
Directions:
Yield: 2 1/2 cups
- 1 orange cut into eighths and seeded
- 1 (12 oz) bag of fresh cranberries
- 3/4 cup sugar
- 1 cup water
Directions:
- Combine sugar and water in medium saucepan. Bring to a boil;add cranberries, return to boil. Reduce heat and boil gently, stirring occasionally until cranberries pop. Cover and take off burner.
- Chop oranges in food processor. Add to cranberries.
- Zest the orange peel and add to cranberry sauce.
- Once cooled, add cinnamon sticks. Store in refrigerator.
Yield: 2 1/2 cups
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