Source: Annalisa (Arizona)

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Ingredients:

• 1 orange cut into eighths and seeded
• 1 (12 oz) bag of fresh cranberries
• 3/4 cup sugar
• 1 cup water

Directions:

1. Combine sugar and water in medium saucepan. Bring to a boil;add cranberries, return to boil. Reduce heat and boil gently, stirring occasionally until cranberries pop. Cover and take off burner.
2. Chop oranges in food processor. Add to cranberries.
3. Zest the orange peel and add to cranberry sauce.
4. Once cooled, add cinnamon sticks. Store in refrigerator.

Yield: 2 1/2 cups

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