Source: Annalisa (Arizona)
Ingredients:
  • 1 orange cut into eighths and seeded
  • 1 (12 oz) bag of fresh cranberries
  • 3/4 cup sugar
  • 1 cup water
  • cinnamon sticks (optional)

Directions:
  1. Combine sugar and water in medium saucepan. Bring to a boil; add cranberries and return to boil. Reduce heat and boil gently, stirring occasionally until cranberries pop. Cover and take off burner.
  2. Before cutting the oranges, zest the peel to add into the cranberries. Puree the oranges in a food processor and add to cranberries.
  3. Once the cranberry sauce has cooled, stick a few cinnamon sticks in the sauce, mostly for decoration, but also to add a little bit of a cinnamon-y taste! 
  4. Store in refrigerator.

Yield: 2 1/2 cups
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