Source: Annalisa (Arizona)
From the Kitchen of:  Trim Healthy Mama cookbook

​INGREDIENTS

• 3(6 oz) bags frozen cauliflower florets
• 3 tbsp butter
• 3 tbsp finely grated parmesan cheese
• 3 tbsp heavy cream
• 3/4 tsp mineral slt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• bacon bits
• diced green onions

DIRECTIONS

1. Place the cauliflower in a large pot with a little water and steam until tender. Transfer the cauliflower to a colander and drain out excess water.
   
2. Place the cauliflower in a food processor and add the butter, cheese, cream, salt, pepper, and garlic powder, Process to a smooth puree.
   
3. Scoop out and serve topped with the bacon bits and green onions.

Yield: 6-8 servings

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