Source: Annika (Arizona)

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Ingredients:

• 1/2 c. mashed potatoes
• 1/2 c. milk
• 8-oz of cream cheese
• 8-oz of sour cream
• 2 tsp dried parsley
• 1 tsp salt
• 1/4 tsp ground nutmeg
• 3/4 c shredded cheddar cheese
• 6 slices bacon crisply cooked and crumbled

Directions:

1. Combine all ingredients except cheese and bacon in a large mixing bowl.  Beat at a medium speed until smooth.  
2. Spoon into a lightly greased 13"x9" baking dish; top with cheddar cheese and bacon.  
3. Cover and bake at 350 for 30 minutes.  Then uncover and bake for 10 minutes, or until the cheese melts.

​Yield: 12 servings

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