Source: Annalisa (Arizona)
​From the Kitchen of: From the Kitchen of Two Sisters

INGREDIENTS

Wet ingredients:

• 2 1/2 cups rice milk or milk 
• 1/2 cup unsalted butter
• 1 cup honey
• 2 eggs
• 2 tbsp grated lemon peel
• 2 tsp vanilla

Dry Ingredients:

• 4 cups whole wheat flour
• 2 tbsp baking powder
• 1 1/2 tsp salt
• 1 1/2 cups fresh or frozen blueberries

DIRECTIONS

1. Combine the wet ingredients using a wire wisk.
   
2. In a separate bowl, mix the dry ingredients.
   
3. Add both mixtures together.
   
4. Fold in blueberries.
   
5. Pour batter into greased muffin pans.
   
6. Bake at 375 for about 20 minutes

Yield: 1 1/2 dozen

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