Ingredients:
Directions:
1. Cream together sugars and butters.
2. Add egg and vanilla and blend well.
3. Combine flour, baking soda, cocoa and salt together in a separate bowl.
4. Slowly add flour 1/4 cup at a time until cookie batter is evenly mixed and colored.
5. Refrigerate for 1 hour.
6. Bake at 375 for about 9-10 minutes.
7. Immediately after cookies come out of oven press candy cane (or whatever flavor you prefer) into middle of cookie until edges crack. Let cool completely before transfering to wire cooling rack. Enjoy!
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup shortening
- 1/2 cup butter
- 1 tsp vanilla
- 1 egg
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
Directions:
1. Cream together sugars and butters.
2. Add egg and vanilla and blend well.
3. Combine flour, baking soda, cocoa and salt together in a separate bowl.
4. Slowly add flour 1/4 cup at a time until cookie batter is evenly mixed and colored.
5. Refrigerate for 1 hour.
6. Bake at 375 for about 9-10 minutes.
7. Immediately after cookies come out of oven press candy cane (or whatever flavor you prefer) into middle of cookie until edges crack. Let cool completely before transfering to wire cooling rack. Enjoy!
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