Source: Recipe created and sent in by Annalisa
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Ingredients:
Directions:
Yield: About 2-3 glasses
- 1/4 cup Half and Half
- 1/4 cup milk
- 1/4 cup 0% Greek yogurt
- 1 tablespoon caramel extract (or more--depending on how "carmely" you like your frappe)
- About 3/4 cup chilled coffee
- 1 tray (12 large) ice cubes
- 1/4 cup all-natural sweetener (I used Monk fruit)
- 1 tablespoon whey protein powder (opt.)
- Whipped cream and finely-ground salt (for topping) and caramel sauce (opt)
Directions:
- Place all ingredients (except the toppings) into a blender and blend on high for about 1 minute--or until thick and creamy. Taste and adjust ingredienst as needed.
- To serve: pour frappe into a glass and top with whipped cream and a sprinkle of salt.
Yield: About 2-3 glasses
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