Source:​ Melody (Arizona)

INGREDIENTS

• 1 small bag of frozen green beans
• 2 cups of Water
• 1/2 cups of cooked bacon chopped or in strips
• 1/2 tsp of garlic powder
• 1/8 of a fresh onion
• 1/2 tsp of salt
• 1/4 of a stick of butter

DIRECTIONS

1. Put the water in a saucepan on the stove and heat until it boils. Then you put the green beans in and let it simmer for 10 minutes. Meanwhile: add the seasoning.
2. When you are done with all of that, take the boiled green beans and strain them. Pull out a frying pan and fry them for 5 minutes constantly stirring. Fry them in butter or for a dairy free option olive oil. Season to taste. Serve while hot.

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