Source: Melody (Arizona)
- 1 small bag of frozen green beans
- 2 cups of Water
- 1/2 cups of cooked bacon chopped or in strips
- 1/2 tsp of garlic powder
- 1/8 of a fresh onion
- 1/2 tsp of salt
- 1/4 of a stick of butter
- Put the water in a saucepan on the stove and heat until it boils. Then you put the green beans in and let it simmer for 10 minutes. Meanwhile: add the seasoning.
- When you are done with all of that, take the boiled green beans and strain them. Pull out a frying pan and fry them for 5 minutes constantly stirring. Fry them in butter or for a dairy free option olive oil. Season to taste. Serve while hot.