Source: Annika (Arizona)

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Ingredients

• 1 can condensed cream of celery soup, undiluted
• 1 cup sour cream
• 1 can chopped green chilies
• 1 cup shredded cheddar cheese
• 1 ½ cups uncooked instant rice.

​Directions

1. In a bowl, combine the soup, sour cream, chilies, and cheese.  Stir in rice.  
2. Transfer to a greased shallow baking dish.  
3. Bake, uncovered at 350 of 20 minutes, or until rice is tender.

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Yields 4-6 servings

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