Source: Annika (Arizona)

Print

Ingredients

• 1 can condensed cream of celery soup
• 1 cup sour cream
• 1 can chopped green chilies or 4 fresh roasted chilies minced
• 1 cup shredded cheddar cheese
• 1 ½ cups uncooked instant rice.

​Directions

1. In a bowl, combine the soup, sour cream, chilies, and cheese.  Stir in rice.  
2. Transfer to a greased shallow baking dish.  
3. Bake, uncovered at 350 for 20 minutes, or until rice is tender.

​
Yields 4-6 servings

Widget is loading comments...