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Gingerbread oatmeal

Recipe Sent in By: Annalisa
Source: 
theseasonedmom.com
Picture
Ingredients 
  • 2 cups uncooked steel cut oats don’t use quick-cooking or old-fashioned rolled oats because they will get too mushy
  • ½ teaspoon salt or more, to taste
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon allspice
  • 8 cups water
  • ¼ cup molasses can substitute with maple syrup, but it won’t have that true “gingerbread” taste, plus more for serving
  • Optional toppings: whipped cream chopped toasted pecans, dried cranberries, raisins, Greek yogurt

Directions
  1. Spray the inside of a 6-quart slow cooker with cooking spray.
  2. Combine all ingredients in slow cooker and stir well. Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.

Note:
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You can make this in advance, store in airtight containers, and reheat in the microwave as needed. If it seems a bit dry when you go to reheat it, just add some additional milk or water and you’ll be all set!
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