Sent-in by: Melody (Arizona)
Source: Adapted from the National Chicken Council |
Ingredients:
Instructions:
Makes 6 servings as an appetizer.
- 1/2 cup undiluted orange juice concentrate
- 3tbsp fresh lemon juice
- 1/4 cup of hoisin sauce
- 1tbsp of canola oil, coconut or olive oil (It makes absolutely ZERO difference)
- 3tbsp minced fresh ginger
- 3 garlic cloves, minced
- 2lbs (about 24) chicken wings
- 3 scallions jullian cut
Instructions:
- Put orange juice concentrate, lemon juice, hoisin sauce, canola oil, sugar, ginger and garlic in a large resealable bag. Seal and shake to mix.
- Add chicken wings, seal and shake to coat. Refrigerate overnight or up to 3 days.
- Preheat oven to 400 F. Line a large sheet pan with greased aluminum foil.
- Remove wings from marinade, but save the marinade.
- Spread wings on prepared pan, bake for 25 minutes, remove from the oven and brush (or toss) with the saved marinade.
- Bake another 20 minutes or until wings are brown and shiny. Garnish with sprinkled scallions to serve.
Makes 6 servings as an appetizer.
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