Source: Annika (Arizona)

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INGREDIENTS

• 24 oz dry fettuccine pasta
• 1 c butter
• ¾ pint heavy cream
• 1 dash garlic salt
• ¾ c grated romano cheese
• ½ c grated parmesan cheese
• Salt and pepper for taste

DIRECTIONS

1. Bring a large pot of water to a boil.  Add fettuccine noodles and cook for  8-10 minutes or until soft, drain
2. ​In a large saucepan, melt butter into cream over low heat.  Add salt, pepper, and garlic salt.  Stir cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce.  Use enough of the pasta so that all the sauce is used, and the pasta is thoroughly coated.  

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