Source: Annika (Arizona)
INGREDIENTS
  • 24 oz dry fettuccine pasta
  • 1 c butter
  • ¾ pint heavy cream
  • 1 dash garlic salt
  • ¾ c grated romano cheese
  • ½ c grated parmesan cheese
  • Salt and pepper for taste

DIRECTIONS
  1. Bring a large pot of water to a boil.  Add fettuccine noodles and cook for  8-10 minutes or until soft, drain
  2. ​In a large saucepan, melt butter into cream over low heat.  Add salt, pepper, and garlic salt.  Stir cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce.  Use enough of the pasta so that all the sauce is used, and the pasta is thoroughly coated.  
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