Sent in by: Annika (Arizona)
Recipe by: Better Homes and Gardens Junior Cookbook

Honey-Mustard Vegetables

Cheesy Taco Vegetables

Asian Vegetables

Ranch Vegetables

Ingredients:

• 1 frozen loose pack vegetable or mixed vegetable bag*
• 1/3 cup honey mustard dipping sauce

Honey Mustard Dip:
In a small bowl, put 1/2 cup low-fat mayonnaise, 4 teaspoons, Dijon or normal (Dijon preferred) mustard, and 1 tablespoon honey. Mix well. 
Directions:

1. Cook the frozen vegetables according to package. Drain well. 
2. Return the vegetables to the pan and add the honey mustard dipping sauce. 
3. Heat until hot.
4. Enjoy!

* You can use any fresh vegetables you want (ex: broccoli, carrots, cucumbers, yellow squash, zucchini, and/or onions) and the directions will be the same. It probably tastes better though. 

Ingredients:

• Frozen loose-pack vegetables or mixed vegetables*
• 1/3 cup double cheddar cheese (or Velveeta)
• 1/4 teaspoon dry taco seasoning mix

​
Directions:

1. Place frozen vegetables in a medium saucepan following the package directions. Drain well.
2. Return vegetables to pan adding the cheese and taco seasoning. 
3. Heat until hot stirring so it doesn't burn. 
4. ​Enjoy!
   

* You can use any fresh vegetables you want (ex: broccoli, carrots, cucumbers, yellow squash, zucchini, and/or onions) and the directions will be the same. It probably tastes better though

Ingredients:

• 1 frozen loose pack vegetable or mixed vegetable bag*
• 1/4 cup orange marmalade
• 1 tablespoon soy sauce​​

Directions:

1. Cook the frozen vegetables according to package. Drain well. 
2. Return vegetables to pan and add the soy sauce and marmalade.
3. Heat until hot.
4. Enjoy!

* You can use any fresh vegetables you want (ex: broccoli, carrots, cucumbers, yellow squash, zucchini, and/or onions) and the directions will be the same. It probably tastes better though. 

Ingredients:

• 1 frozen loose pack vegetable or mixed vegetable bag*
• 1/3 cup ranch dressing

Directions:

1. Cook the frozen vegetables according to package. Drain well. 
2. Return vegetables to pan and add the ranch dressing
3. Heat until hot.
4. Enjoy!

* You can use any fresh vegetables you want (ex: broccoli, carrots, cucumbers, yellow squash, zucchini, and/or onions) and the directions will be the same. It probably tastes better though. ​

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