Source: Annika (Arizona)

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Ingredients:

• 6 potatoes, cubed
• 4 carrots, cubed
• 1/4 onion, chopped
• 1 bell pepper, cubed
• 1 package of bratwurst's
• chicken broth or 4-6 cups water
• salt and pepper to taste
• Italian seasoning
• 2 cups cream

Directions:

1. Cut all of the vegetables and bratwursts into bite sized pieces (excepting the onions; they should be minced) and put them into a pot (or crockpot). Add the broth, cream, and seasoning.
2. Cook until vegetables and bratwurst's are cooked. 
3. Enjoy!

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