Sent in by: ​Annika (Arizona)
Ingredients: 
  • 10 tbsp butter
  • 3/4 cup + 2 tbsp cocoa powder
  • 1 1/2 cup white sugar
  • 2/3 cup brown sugar
  • 2/3 cup yoghurt
  • 2 tsp vanilla extract
  • 2 cups white flour
  • 1/2 tsp baking soda
  • pinch of salt

Directions:
  1. Melt butter in a saucepan. Remove from heat after butter is completely melted.
  2. Add the cocoa and sugars to butter. The mixture should resemble sand.
  3. Stir in yoghurt and vanilla. Once fully combined, dump in all the dry ingredients.
  4. Scoop tablespoon size amounts of dough onto a non-stick cookie tray (using parchment paper, silicon mats, etc.).
  5. Bake at 350 for 8-10 minutes.
  6. Enjoy!
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