Source: Annalisa
From the Kitchen of: Shawnna Gugler

Ingredients

• 5 lbs cubed sweet potatoes
• 1/2 cup butter
• 2 tsp cinnamon
• 1/4 cup brown sugar (+/- to taste)
• 1 tsp allspice

Directions

1. Bring a large pot of water to a boil. Add sweet potatoes and reduce heat to medium. Boil until tender. 
2. Once tender drain water. Add butter and mash until smooth. Add in brown sugar and cinnamon and stir until well combined. Serve hot.

Yield: 8-10 servings

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