Sent in By: Melody (Arizona)
Source: Savory and Sweet Kitchen |
Ingredients:
Directions:
Enjoy!!!
- 18 tablespoons unsalted butter, divided
- 10 cups miniature marshmallows, divided
- 8 cups crisp rice cereal, divided
- 14 ounces caramel
- 14 ounces sweetened condensed milk
Directions:
- Grease a 9x13 pan.
- In a large saucepan add 4 tablespoons butter and 5 cups marshmallows.
- Stir, over low heat, until melted and smooth.
- Add 4 cups cereal and mix well.
- Pour into prepared pan patting down into an even layer. Set aside.
- In medium saucepan add caramel and 10 tablespoons butter.
- Stir, over low heat until melted and completely mixed.
- Turn off the heat and add condensed milk, stirring until completely mixed.
- Cool for 10 minutes, then pour over cereal layer and refrigerate for about 30 minutes.
- In the same large saucepan as before, add remaining 4 tablespoons butter and 5 cups marshmallows.
- Stir, over low heat, until melted and smooth.
- Add the remaining 4 cups cereal and mix well.
- Pour over caramel layer patting down into an even layer.
- Cover and refrigerate overnight.
- Cut into bars and store in refrigerator.
Enjoy!!!
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