Sent in By: Melody (Arizona)
Source: Savory and Sweet Kitchen

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Ingredients:

• 18 tablespoons unsalted butter, divided
• 10 cups miniature marshmallows, divided
• 8 cups crisp rice cereal, divided
• 14 ounces caramel
• 14 ounces sweetened condensed milk

Directions:

1. Grease a 9x13 pan.
2. In a large saucepan add 4 tablespoons butter and 5 cups marshmallows. 
3. Stir, over low heat, until melted and smooth. 
4. Add 4 cups cereal and mix well.
5. Pour into prepared pan patting down into an even layer. Set aside.
6. In medium saucepan add caramel and 10 tablespoons butter. 
7. Stir, over low heat until melted and completely mixed. 
8. Turn off the heat and add condensed milk, stirring until completely mixed. 
9. Cool for 10 minutes, then pour over cereal layer and refrigerate for about 30 minutes.
10. In the same large saucepan as before, add remaining 4 tablespoons butter and 5 cups marshmallows. 
11. Stir, over low heat, until melted and smooth. 
12. Add the remaining 4 cups cereal and mix well.
13. Pour over caramel layer patting down into an even layer. 
14. Cover and refrigerate overnight. 
15. Cut into bars and store in refrigerator.

Enjoy!!!

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