- 1 cup soft butter
- 2/3 cup brown sugar
- 1 egg
- 2 cups white flour
- pinch of salt
- pecan halves
- Beat butter, brown sugar, and the egg until fully combined.
- Add the flour and salt. Mix thoroughly.
- Form dough into balls and press a pecan half into the middle.
- Bake at 375 for 10-12 minutes