Source: Easy and Delicious
Sent-in By:​ Olivia (California)

Ingredients
  • 1 can sweetened condensed milk 14-ounce
  • 1/4 cup baking cocoa powder unsweetened
  • 1-2 tablespoon unsalted butter (softened) plus extra to grease plate and hands
  • 1 tablespoon pure vanilla extract
  • Chocolate sprinkles​

Instructions
  1. Whisk the condensed milk and cocoa powder together until there are no lumps. Then, stir in the butter.
  2. Cook in a medium non-stick saucepan over medium heat stirring constantly, until the mixture thickens and starts to peel away from the bottom of the pan (about 5-8 minutes). 
  3. When brigadeiro is ready, remove either from the stove top, mix in the vanilla extract and spread mixture onto a greased plate. 
  4. Let cool to room temp before starting to roll them into balls with greased hands. Use a 1/2 ( or 1 ) tbsp as measurement. 
  5. Then, coat gently in the chocolate sprinkles until totally covered, and place into paper cups.

Note: My mom is from Brazil and she made these a while ago. They are messy to make, but delicious and extremely worth it!
Comment Box is loading comments...