Source: Annika (Arizona)
From the Kitchen of: Taste of Home

Print

Ingredients

• 8 ounces angel hair pasta
• 1 cup sliced fresh mushrooms
• 1 cup fresh snow peas
• 3/4 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sesame seeds, toasted

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
2. In a small bowl, combine the soy sauce, sugar and cayenne. Add drained pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. 

Yield: 5 servings.​

Comment Box is loading comments...