Source: Annika (Arizona)
From the Kitchen of: Taste of Home |
Ingredients
Directions
Yield: 5 servings.
- 8 ounces angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- In a small bowl, combine the soy sauce, sugar and cayenne. Add drained pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Yield: 5 servings.
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