Source: Emma (California)
- 1 (6-inch) whole wheat tortilla
- 2 Tbsp. cream cheese softened
- ½ tsp. ground cinnamon
- ½ tsp. raw honey
- ½ medium apple thinly sliced
- Spread half of tortilla with cream cheese.
- Top cream cheese with cinnamon, honey, and apple. Fold tortilla in half; cook in medium nonstick skillet over medium-high heat, for 4 to 5 minutes, turning once, until apple has softened and tortilla is golden brown.