- 1/2 cup popcorn kernels
- 1/4 cup salted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- Pop the popcorn kernels in an air popper and set aside.
- In a small saucepan add in the butter, sugar and salt. Cook over medium heat until the butter is melted, mixture comes to a boil, sugar is dissolved and the mixture is slightly thickened.
- Pour butter, sugar and salt mixture over the popped popcorn and gently stir to evenly coat the popcorn. You can also gently toss the popcorn in the bowl to evenly coat it.